“In a word, the nature and experience of things dictated to me, upon just reflection, that all the good things of this world are no farther good to us than they are for our use; and that, whatever we may heap up to give others, we enjoy just as much as we can use, and no more. The most covetous, griping miser in the world would have been cured of the vice of covetousness if he had been in my case; for I possessed infinitely more than I knew what to do with. I had no room for desire, except it was of things which I had not, and they were but trifles, though, indeed, of great use to me. I had, as I hinted before, a parcel of money, as well gold as silver, about thirty-six pounds sterling. Alas! there the sorry, useless stuff lay; I had no more manner of business for it; and often thought with myself that I would have given a handful of it for a gross of tobacco-pipes; or for a hand-mill to grind my corn; nay, I would have given it all for a sixpenny-worth of turnip and carrot seed out of England, or for a handful of peas and beans, and a bottle of ink. As it was, I had not the least advantage by it or benefit from it; but there it lay in a drawer, and grew mouldy with the damp of the cave in the wet seasons; and if I had had the drawer full of diamonds, it had been the same case—they had been of no manner of value to me, because of no use.”
A cook of roughly the same moment, setting down the same dish.
(_A Supper Dish_.) 1404. INGREDIENTS.--10 good-sized apples, the rind of 1/2 lemon, 6 oz. of pounded sugar, 1/2 pint of milk, 1/2 pint of cream, 2 eggs, whipped cream. _Mode_.--Peel, core, and cut the apples into thin slices, and put them into a saucepan with 2 tablespoonfuls of water, the sugar, and minced lemon-rind. Boil all together until quite tender, and pulp the apples through a sieve; if they should not be quite sweet enough, add a little more sugar, and put them at the bottom of the dish to form a thick layer. Stir together the milk, cream, and eggs, with a little sugar, over the fire, and let the mixture thicken, but do not allow it to reach the boiling-point. When thick, take it off the fire; let it cool a little, then pour it over the apples. Whip some cream with sugar, lemon-peel, &c., the same as for other trifles; heap it high over the custard, and the dish is ready for table.
Sources: The passage is from Daniel Defoe, The Life and Adventures of Robinson Crusoe, free to read in full at Project Gutenberg. The recipe is from Beeton, The Book of Household Management of 1861, also free in full. Both are in the public domain in the United States. The binding above is ours — navy cloth, ship stamp.