“My allusion to the last of these splendid strollings in aid of what we believed to be the interests of men of letters, shall be as brief as I can make it. Two winters after the present, at the close of November 1850, in the great hall of Lord Lytton's old family mansion in Knebworth-park, there were three private performances by the original actors in Ben Jonson's _Every Man in His Humour_. All the circumstances and surroundings were very brilliant; some of the gentlemen of the county played both in the comedy and farces; our generous host was profuse of all noble encouragement; and amid the general pleasure and excitement hopes rose high. Recent experience had shown what the public interest in this kind of amusement might place within reach of its providers; and there came to be discussed the possibility of making permanent such help as had been afforded to fellow writers, by means of an endowment that should not be mere charity, but should combine indeed something of both pension-list and college-lectureship, without the drawbacks of either. It was not enough considered that schemes for self-help, to be successful, require from those they are meant to benefit, not only a general assent to their desirability, but zealous and active co-operation. Without discussing now, however, what will have to be stated hereafter, it suffices to say that the enterprise was set on foot, and the "Guild of Literature and Art" originated at Knebworth. A five-act comedy was to be written by Sir Edward Lytton, and, when a certain sum of money had been obtained by public representations of it, the details of the scheme were to be drawn up, and appeal made to those whom it addressed more especially. In a very few months everything was ready, except a farce which Dickens was to have written to follow the comedy, and which unexpected cares of management and preparation were held to absolve him from. There were other reasons. "I have written the first scene," he told me (23rd March, 1851), "and it has droll points in it, more farcical points than you commonly find in farces,[151] really better. Yet I am constantly striving, for my reputation's sake, to get into it a meaning that is impossible in a farce; constantly thinking of it, therefore, against the grain; and constantly impressed with a conviction that I could never act in it myself with that wild abandonment which can alone carry a farce off. Wherefore I have confessed to Bulwer Lytton and asked for absolution." There was substituted a new farce of Lemon's, to which, however, Dickens soon contributed so many jokes and so much Gampish and other fun of his own, that it came to be in effect a joint piece of authorship; and Gabblewig, which the manager took to himself, was one of those personation parts requiring five or six changes of face, voice, and gait in the course of it, from which, as we have seen, he derived all the early theatrical ambition that the elder Mathews had awakened in him. "You have no idea," he continued, "of the immensity of the work as the time advances, for the Duke even throws the whole of the audience on us, or he would get (he says) into all manner of scrapes." The Duke of Devonshire had offered his house in Piccadilly for the first representations, and in his princely way discharged all the expenses attending them. A moveable theatre was built and set up in the great drawing-room, and the library was turned into a green-room.”
A cook of roughly the same moment, setting down the same dish.
Take a lobster being half boil'd, take the meat out of the shells, and mince it small with a good fresh eel, season it with cloves & mace beaten, some sweet herbs minced small and mingled amongst the meat, yolks of eggs, gooseberries, grapes, or barberries, and sometimes boil'd artichocks cut into dice-work, or boil'd aspragus, and some almond-paste mingled with the rest, fill the lobster shells, claws, tail, and body, and bake it in a blote oven, make sauce with the gravy and whitewine, and beat up the sauce or lear with good sweet butter, a grated nutmeg, juyce of oranges, and an anchove, and rub the dish with a clove of garlick. To this farcing you may sometime add almond paste currans, sugar, gooseberries, and make balls to lay about the lobsters, or serve it with venison sauce.
Sources: The passage is from John Forster, The Life of Charles Dickens, Vol. I-III, Complete, free to read in full at Project Gutenberg. The recipe is from May, The accomplisht cook of 1660, also free in full. Both are in the public domain in the United States. The binding above is ours — slate cloth, amphora stamp.