“"I have been cautioning Fechter about the play whereof he gave the plot and scenes to B; and out of which I have struck some enormities, my account of which will (I think) amuse you. It has one of the best first acts I ever saw; but if he can do much with the last two, not to say three, there are resources in his art that _I_ know nothing about. When I went over the play this day week, he was at least 20 minutes, _in a boat, in the last scene_, discussing with another gentleman (also in the boat) whether he should kill him or not; after which the gentleman dived overboard and swam for it. Also, in the most important and dangerous parts of the play, there was a young person of the name of Pickles who was constantly being mentioned by name, in conjunction with the powers of light or darkness; as, 'Great Heaven! Pickles?'--'By Hell, 'tis Pickles!'--'Pickles? a thousand Devils!'--'Distraction! Pickles?'"[254]”
A cook of roughly the same moment, setting down the same dish.
can usually be made for at home, or perhaps even for less, yet we would advise all housewives, who have sufficient time and convenience, to prepare their own. The only general rules, perhaps, worth stating here,--as in the recipes all necessary details will be explained, are, that the vegetables and fruits used should be sound, and not over ripe, and that the very best vinegar should be employed. 361. FOR FORCEMEATS, SPECIAL ATTENTION IS NECESSARY. The points which cooks should, in this branch of cookery, more particularly observe, are the thorough chopping of the suet, the complete mincing of the herbs, the careful grating of the bread-crumbs, and the perfect mixing of the whole. These are the three principal ingredients of forcemeats, and they can scarcely be cut too small, as nothing like a lump or fibre should be anywhere perceptible. To conclude, the flavour of no one spice or herb should be permitted to predominate.
Sources: The passage is from John Forster, The Life of Charles Dickens, Vol. I-III, Complete, free to read in full at Project Gutenberg. The recipe is from Beeton, The Book of Household Management of 1861, also free in full. Both are in the public domain in the United States. The binding above is ours — slate cloth, amphora stamp.