“Mary Smith finally stopped crying, dabbled her eyes with a wet handkerchief, and tried to appear brave, while she choked over the first meal she had eaten in two days. Cultus did not question her, nor did she offer any explanation, until the steaks and baked potatoes and soup and salads were but memories, and they were eating huge slices of apple pie and cheese, for which the place was famous.”
A cook of roughly the same moment, setting down the same dish.
1233. INGREDIENTS.--Puff-paste No. 1205 or 1206, apples; to every lb. of unpared apples allow 2 oz. of moist sugar, 1/2 teaspoonful of finely-minced lemon-peel, 1 tablespoonful of lemon-juice. _Mode_.--Make 1/2 lb. of puff-paste by either of the above-named recipes, place a border of it round the edge of a pie-dish, and fill it with apples pared, cored, and cut into slices; sweeten with moist sugar, add the lemon-peel and juice, and 2 or 3 tablespoonfuls of water; cover with crust, cut it evenly round close to the edge of the pie-dish, and bake in a hot oven from 1/2 to 3/4 hour, or rather longer, should the pie be very large. When it is three-parts done, take it out of the oven, put the white of an egg on a plate, and, with the blade of a knife, whisk it to a froth; brush the pie over with this, then sprinkle upon it some sifted sugar, and then a few drops of water.
Sources: The passage is from W. C. (Wilbur C.) Tuttle, The loot of the Lazy A, free to read in full at Project Gutenberg. The recipe is from Beeton, The Book of Household Management of 1861, also free in full. Both are in the public domain in the United States. The binding above is ours — oxblood cloth, cheese stamp.