“The only person disposed to be talkative during the meal was John Baines the younger. His mother, at all times glum, was more than ever inclined to silence. Lucy was oppressed by her frigid demeanour and vouchsafed very few remarks, other than those called for by politeness. As to Baines, senior, he was one of those short-necked, fleshy men who are born guzzlers, and his attention was too much concentrated on his food to permit of his joining in conversation during his Sunday dinner. As a set-off against abstention from alcohol he was inordinately greedy, and his large appetite was a constant source of suffering to him, for his wife took a grim delight in mortifying it. Only on Sundays was he allowed to eat his fill without her interference. Mrs. Baines always did the carving and helped everything, even the vegetables, which were placed in front of her, flanking the joint. The maid-of-all-work, Eliza, waited at table and was evidently the slave of her mistress's eye. The family dinner on Sundays was almost invariable in its main features, as far as circumstances permitted. A well-roasted round of beef, with baked potatoes and Yorkshire pudding, was succeeded by an apple or a treacle pudding, and a dessert of some fruit or nuts in season. Of one thing there was no lack and abundant variety--effervescing, non-alcoholic drinks: Ginger Beer, Ginger Ale, Gingerade; Lemonade, Citronade, Orangeade; Phosphozone, Hedozone, Pyrodone, Sparkling Cider and Perry Champagne: all the beverages compounded of carbonic acid, tartaric acid, citric acid, sugar, water, apple and pear juice, and flavouring essences.”
A cook of roughly the same moment, setting down the same dish.
1372. INGREDIENTS.--1 lb. of suet crust No. 1215, 1 lb. of treacle, 1/2 teaspoonful of grated ginger. _Mode_.--Make, with 1 lb. of flour, a suet crust by recipe No. 1215; roll it out to the thickness of 1/2 inch, and spread the treacle equally over it, leaving a small margin where the paste joins; close the ends securely, tie the pudding in a floured cloth, plunge it into boiling water, and boil for 2 hours. We have inserted this pudding, being economical, and a favourite one with children; it is, of course, only suitable for a nursery, or very plain family dinner. Made with a lard instead of a suet crust, it would be very nice baked, and would be sufficiently done in from 1-1/2 to 2 hours. _Time_.--Boiled pudding, 2 hours; baked pudding, 1-1/2 to 2 hours. _Average cost_, 7d. _Sufficient_ for 5 or 6 persons. _Seasonable_ at any time.
Sources: The passage is from Harry Johnston, The Man Who Did the Right Thing: A Romance, free to read in full at Project Gutenberg. The recipe is from Beeton, The Book of Household Management of 1861, also free in full. Both are in the public domain in the United States. The binding above is ours — plum cloth, pudding stamp.