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The Merry-Go-Round

by Carl Van Vechten

THE MERRY-GO-ROUNDCARL VAN VECHTEN
Our binding, not the publisher's

“J. H. Mapleson says in his "Memoirs" that at the Opera at Lodi, where he made his debut as a tenor, refreshments of all kinds were served to the audience between the acts and every box was furnished with a little kitchen for cooking macaroni and baking or frying pastry. The wine of the country was drunk freely, not out of glasses, but "in classical fashion--from bowls." Mapleson also tells us that Del Puente was a "very tolerable cook." On one trying occasion he prepared macaroni for his impressario. Michael Kelly declares that the sight of Signor St. Giorgio entering a fruit shop to eat peaches, nectarines, and a pineapple, was really what stimulated him to study for a career on the stage. "While my mouth watered, I asked myself why, if I assiduously studied music, I should not be able to earn money enough to lounge about in fruit-shops, and eat peaches and pineapples as well as Signor St. Giorgio...."”

From a cookbook of 1861

A cook of roughly the same moment, setting down the same dish.

1861  ·  Beeton
MACARONI SOUP

135. INGREDIENTS.--3 oz. of macaroni, a piece of butter the size of a walnut, salt to taste, 2 quarts of clear stock No. 105. _Mode_.--Throw the macaroni and butter into boiling water, with a pinch of salt, and simmer for 1/2 an hour. When it is tender, drain and cut it into thin rings or lengths, and drop it into the boiling stock. Stew gently for 15 minutes, and serve grated Parmesan cheese with it. _Time_.--3/4 hour. _Average cost_, 1s. per quart. _Seasonable_ all the year. _Sufficient_ for 8 persons. [Illustration: MACARONI.] MACARONI.--This is the favourite food of Italy, where, especially among the Neapolitans, it may be regarded as the staff of life. "The crowd of London," says Mr. Forsyth, "is a double line in quick motion; it is the crowd of business. The crowd of Naples consists in a general tide rolling up and down, and in the middle of this tide, a hundred eddies of men.

Sources: The passage is from Carl Van Vechten, The Merry-Go-Round, free to read in full at Project Gutenberg. The recipe is from Beeton, The Book of Household Management of 1861, also free in full. Both are in the public domain in the United States. The binding above is ours — navy cloth, grapes stamp.

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