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The Merryweathers

by Laura Elizabeth Howe Richards

THE MERRYWEATHERSLAURA ELIZABETH HOWE RICHARDS
Our binding, not the publisher's

“It had indeed been a great picnic. The boys, while on a tramp, had discovered a grove of pines and hemlocks, huge old trees, which had unaccountably escaped the woodman's axe. The pines shot up straight and tall for a hundred feet and more, their trunks seamed and scarred, their clouds of dusky green plumes tossing far overhead; the hemlocks were no less massive in girth, but they were twisted into all manner of grotesque shapes, and their feathery branches hung low, making a dense canopy over the heads of the picnickers. Here, under one of these hemlocks, the cloth had been laid, and decorated with ferns and hemlock tassels. Then the baskets were unpacked, and the campers feasted as only dwellers in the open air can feast. Ham and pasty, sandwiches and rolls, jam and doughnuts--nothing seemed to come amiss; and they finished off with a watermelon of such mighty proportions that it took all the united energies of the boys to dispose of it.”

From a cookbook of 1861

A cook of roughly the same moment, setting down the same dish.

1861  ·  Beeton
PLUM JAM

1580. INGREDIENTS.--To every lb. of plums, weighed before being stoned, allow 3/4 lb. of loaf sugar. _Mode_.--In making plum jam, the quantity of sugar for each lb. of fruit must be regulated by the quality and size of the fruit, some plums requiring much more sugar than others. Divide the plums, take out the stones, and put them on to large dishes, with roughly-pounded sugar sprinkled over them in the above proportion, and let them remain for one day; then put them into a preserving-pan, stand them by the side of the fire to simmer gently for about 1/2 hour, and then boil them rapidly for another 15 minutes. The scum must be carefully removed as it rises, and the jam must be well stirred all the time, or it will burn at the bottom of the pan, and so spoil the colour and flavour of the preserve.

Sources: The passage is from Laura Elizabeth Howe Richards, The Merryweathers, free to read in full at Project Gutenberg. The recipe is from Beeton, The Book of Household Management of 1861, also free in full. Both are in the public domain in the United States. The binding above is ours — moss cloth, boar stamp.

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