Literary Feast  ·  Read the passage. Cook the meal.

The Nabob

by Alphonse Daudet

1 meal in this book

THE NABOBALPHONSE DAUDET
Our binding, not the publisher's
A bill of fare

“Five o'clock already, and the stout Afchin did not come. The Levantines began to laugh behind their fans. Luckily, tea had just been served, and Spanish wines, and a quantity of delicious Turkish cakes, which were found nowhere else, and the receipts for which, brought to Paris by the ex-slave, are preserved in harems, as certain secrets connected with the finest confectionery are preserved in our convents. That made a diversion. Hemerlingue, who came from his office from time to time on Saturdays to pay his respects to the ladies, was drinking a glass of madeira at the small table on which the refreshments were served, talking with Maurice Trott, formerly Said-Pacha's bath-master, when his wife, always mild and tranquil externally, approached him. He knew what fierce wrath must be hidden beneath that impenetrable calm, and he asked her timidly, in an undertone:”

1845  ·  Acton
A GOOD MADEIRA CAKE

Whisk four fresh eggs until they are as light as possible, then, continuing still to whisk them, throw in by _slow_ degrees the following ingredients in the order in which they are written: six ounces of dry, pounded, and sifted sugar; six of flour, also dried and sifted; four ounces of butter just dissolved, but not heated; the rind of a fresh lemon; and the instant before the cake is moulded, beat well in the third of a teaspoonful of carbonate of soda: bake it an hour in a moderate oven. In this, as in all compositions of the same nature, observe particularly that each portion of butter must be beaten into the mixture until no appearance of it remains before the next is added; and if this be done, and the preparation be kept light by constant and light whisking, the cake will be as good, if not better, than if the butter were creamed. Candied citron can be added to the paste, but it is not needed.

Recipe from Modern cookery for private families of 1845.

Sources: Every passage above is quoted verbatim from The Nabob, tr. Ives, George Burnham, free to read in full at Project Gutenberg. The recipes come from cookbooks of the period, also free in full. All are in the public domain in the United States. The binding is ours — burgundy cloth, grapes stamp.

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