2 meals in this book
“On the morning of Santo Zanobio the 29th of May 1504, I had from Lionardo Vinci 15 gold ducats and began to spend them. to Mona Margarita S 62 d 4 to remake the ring S 19 d 8 clothes S 13 good beef S 4 eggs S 6 debt at the bank S 7 velvet S 12 wine S 6 d 4 meat S 4 mulberries S 2 d 4 mushrooms S 3 d 4 salad S 1 fruit S 1 d 4 candles S 3 .... S 1 flour S 2 _____________________________ Sunday 198 8 _____________________________ bread S 6 wine S 9 d 4 meat S 7 soup S 2 fruit S 3 d 4 candles S 3 d ____________________________ Monday 31 ____________________________ bread S 6 d 4 meat S 10 d 8 wine S 9 d 4 fruit S 4 soup S 1 d 8 ____________________________ 32”
(Cold Meat Cookery). 612. INGREDIENTS.--2 or 3 dozen small button mushrooms, 1 oz. of butter, salt and cayenne to taste, 1 tablespoonful of mushroom ketchup, mashed potatoes, slices of cold roast beef. _Mode_.--Wipe the mushrooms free from grit with a piece of flannel, and salt; put them in a stewpan with the butter, seasoning, and ketchup; stir over the fire until the mushrooms are quite done, when pour it in the middle of mashed potatoes, browned. Then place round the potatoes slices of cold roast beef, nicely broiled, over a clear fire. In making the mushroom sauce, the ketchup may be dispensed with, if there is sufficient gravy. _Time_.--1/4 hour. _Average cost_, exclusive of the meat, 8d. _Seasonable_ from August to October.
Recipe from The Book of Household Management of 1861.
“Valtellina, as it is called, is a valley enclosed in high and terrible mountains; it produces much strong wine, and there is so much cattle that the natives conclude that more milk than wine grows there. This is the valley through which the Adda passes, which first runs more than 40 miles through Germany; this river breeds the fish _temolo_ which live on silver, of which much is to be found in its sands. In this country every one can sell bread and wine, and the wine is worth at most one soldo the bottle and a pound of veal one soldo, and salt ten dinari and butter the same and their pound is 30 ounces, and eggs are one soldo the lot.”
Butter is an expensive article, and should be selected with care. If one have the proper place for storing it, and can get it direct from some trustworthy dairy, it would be economical to purchase the winter’s supply in October. About fifty pounds will be enough for a family of two for six months. This should be put up in two or three small tubs. It must be kept in a cool, sweet place. Eggs, of course, are best fresh. It is wise economy for the young housekeeper to pay the extra price, and always be sure of the quality of her supply. Pure milk is a most important adjunct to the table. As far as it is in her power to do so, the housekeeper should see that the supply comes from a wholesome source, and then do her part to keep the milk good by having the vessels perfectly clean and the surroundings such that the milk shall not be contaminated.
Recipe from Miss Parloa's Young Housekeeper of 1893.
Sources: Every passage above is quoted verbatim from The Notebooks of Leonardo Da Vinci, tr. Richter, Jean Paul, free to read in full at Project Gutenberg. The recipes come from cookbooks of the period, also free in full. All are in the public domain in the United States. The binding is ours — teal cloth, sheaf stamp.