“Short, then, or Trotters, as the reader pleases, returned unto the remonstrance of his friend Mr Thomas Codlin a jocose answer calculated to turn aside his discontent; and applying himself with great relish to the cold boiled beef, the tea, and bread and butter, strongly impressed upon his companions that they should do the like. Mr Codlin indeed required no such persuasion, as he had already eaten as much as he could possibly carry and was now moistening his clay with strong ale, whereof he took deep draughts with a silent relish and invited nobody to partake--thus again strongly indicating his misanthropical turn of mind.”
A cook of roughly the same moment, setting down the same dish.
Prepare some oysters, as shown in No. 54, and when poured upon the toast in their dish, strew all over their surface equal quantities of bread raspings and grated cheese; hold a red-hot shovel over the top until it becomes slightly coloured, and eat this little delicacy while hot.
Sources: The passage is from Charles Dickens, The Old Curiosity Shop, free to read in full at Project Gutenberg. The recipe is from Francatelli, A Plain Cookery Book for the Working Classes of 1852, also free in full. Both are in the public domain in the United States. The binding above is ours — ochre cloth, teapot stamp.