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The Rover Boys at Big Horn Ranch

by Edward Stratemeyer

THE ROVER BOYS AT BIG HORNEDWARD STRATEMEYER
Our binding, not the publisher's

“In comparison, the dinner was just as scanty as the breakfast had been. For each pupil there was a small boiled potato, almost cold, a few lima beans, a small slice of roast beef, and one slice of unbuttered bread. There were also several paper drinking cups, to indicate that the cadets might drink all the water they cared to draw from the faucet in the bathroom.”

From a cookbook of 1877

A cook of roughly the same moment, setting down the same dish.

1877  ·  Corson
259. =Potato Bread.=--Take good, mealy boiled potatoes, in the proportion

of one-third of the quantity of flour you propose to use, pass them through a coarse sieve into the flour, using a wooden spoon and adding enough cold water to enable you to pass them through readily; use the proper quantity of yeast, salt, and water, and make up the bread in the usual way. A saving of at least twenty per cent is thus gained. 260. =Pulled Bread.=--Take from the oven an ordinary loaf of bread when it is about _half baked_, and with the fingers, _while it is yet hot_, pull it apart in egg-sized pieces of irregular shape: throw them upon tins, and bake them in a slow oven to a rich brown color. This bread is excellent to eat with cheese or wine.

Sources: The passage is from Edward Stratemeyer, The Rover Boys at Big Horn Ranch, free to read in full at Project Gutenberg. The recipe is from Corson, The Cooking Manual of Practical Directions for Economical of 1877, also free in full. Both are in the public domain in the United States. The binding above is ours — teal cloth, sheaf stamp.

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