“But up to the top of the mountain, where wee Shane was going, you'd find no sheep; too bare and rocky there. There'd be nothing there but a passing bird. On the top of the mountain was a little dark lake into which you couldn't see more than a foot, though they said the depth of it went down to the sea. There were no fish in it, people said, and that was a queer thing, water without fish in it, wee Shane thought, like a country without inhabitants. In the sea were a power of fish, and in the rivers were salmon, long and thick as a man, and pike with snouts and ominous teeth, and furry otters, about which there was great discussion as to whether they were fish or animal ... In the lake in the lowlands--Lochkewn, the Quiet Lake--were trout with red and gold and black speckles; and perch with spiked fins; and dark roach were easy to catch with a worm; and big gray bream were tasty as to bait, needing paste held by sheep's wool; and big eels would put a catch in your breath.”
A cook of roughly the same moment, setting down the same dish.
349. INGREDIENTS.--2 tench, 2 eels, 2 onions, a faggot of herbs, 4 blades of mace, 3 anchovies, 1 pint of water, pepper and salt to taste, 1 teaspoonful of chopped parsley, the yolks of 6 hard-boiled eggs, puff paste. _Mode_.--Clean and bone the tench, skin and bone the eels, and cut them into pieces 2 inches long, and leave the sides of the tench whole. Put the bones into a stewpan with the onions, herbs, mace, anchovies, water, and seasoning, and let them simmer gently for 1 hour. Strain it off, put it to cool, and skim off all the fat. Lay the tench and eels in a pie-dish, and between each layer put seasoning, chopped parsley, and hard-boiled eggs; pour in part of the strained liquor, cover in with puff paste, and bake for 1/2 hour or rather more. The oven should be rather quick, and when done, heat the remainder of the liquor, which pour into the pie. _Time_.--1/2 hour to bake, or rather more if the oven is slow.
Sources: The passage is from Donn Byrne, The Wind Bloweth, free to read in full at Project Gutenberg. The recipe is from Beeton, The Book of Household Management of 1861, also free in full. Both are in the public domain in the United States. The binding above is ours — slate cloth, ship stamp.