1 meal in this book
“You will indeed be a charming spectacle my darling gasped Bernard as they left the shop. Then they drove to the tailor where Bernard ordered an elligant black suit with coat tails lined with crimson satin and a pale lavender tie and an opera hat of the same hue and he intended to wear violets in his buttonholes also his best white spats diamond studs and a few extras of costly air. They both ordered a lot of new clothes besides and Bernard gave Ethel a very huge tara made of rubies and diamonds also two rich bracelets and Ethel gave him a bran new trunk of shiny green leather. The earl of Clincham sent a charming gift of some hem stitched sheets edged with real lace and a photo of himself in a striking attitude. [Pg 97] Mr Salteena sent Ethel a bible with a few pious words of advice and regret and he sent Bernard a very handy little camp stool. Ethels parents were too poor to come so far but her Mother sent her a gold watch which did not go but had been some years in the family and her father provided a cheque for £2 and promised to send her a darling little baby calf when ready. Then they ordered the most splendid refreshments they had tea and coffie and sparkling wines to drink also a lovly wedding cake of great height with a sugar angel at the top holding a sword made of almond paste. They had countless cakes besides also ices jelly merangs jam tarts with plenty of jam on each some cold tongue some ham with salid and a pig's head done up in a wondrous manner. Ethel could hardly contain herself as she gazed at the sumpshious repast and Bernard gave her a glass of rich wine while he imbibed some whiskey before going to bed. Ethel got speedilly into her [Pg 98] bed for the last time at the dear old Gaierty and shed a few salt tears thinking of her past life but she quickly cheerd up and began to plan about how many children she would have. I hope I shall have a good lot she thourght to herself and so saying fell into repose.”
Put twelve pounds of the red hairy gooseberries, when ripe and gathered in dry weather, into a preservingpan with a pint of currantjuice, drawn as for jelly; let them boil pretty quick, and beat them with the spoon; when they begin to break, put to them six pounds of pure white Lisbon sugar, and simmer to a jam. It requires long boiling, or will not keep; but is an excellent and reasonable thing for tarts or puffs. Look at it in two or three days, and if the syrup and fruit separate, the whole must be boiled longer. Be careful it does not burn to the bottom.
Recipe from New system of domestic cookery, formed upon principles o of 1806.
Sources: Every passage above is quoted verbatim from The Young Visiters or, Mr. Salteena's Plan, free to read in full at Project Gutenberg. The recipes come from cookbooks of the period, also free in full. All are in the public domain in the United States. The binding is ours — oxblood cloth, grapes stamp.