Literary Feast  ·  Read the passage. Cook the meal.
A bill of fare

Three hundred Aesop’s fables: Translated by George Fyler Townsend

by Aesop

THREE HUNDRED AESOP’S FABLAESOP
Our binding, not the publisher's

“A COUNTRY MOUSE invited a Town Mouse, an intimate friend, to pay him a visit and partake of his country fare. As they were on the bare plowlands, eating there wheat-stocks and roots pulled up from the hedgerow, the Town Mouse said to his friend, “You live here the life of the ants, while in my house is the horn of plenty. I am surrounded by every luxury, and if you will come with me, as I wish you would, you shall have an ample share of my dainties.” The Country Mouse was easily persuaded, and returned to town with his friend. On his arrival, the Town Mouse placed before him bread, barley, beans, dried figs, honey, raisins, and, last of all, brought a dainty piece of cheese from a basket. The Country Mouse, being much delighted at the sight of such good cheer, expressed his satisfaction in warm terms and lamented his own hard fate. Just as they were beginning to eat, someone opened the door, and they both ran off squeaking, as fast as they could, to a hole so narrow that two could only find room in it by squeezing. They had scarcely begun their repast again when someone else entered to take something out of a cupboard, whereupon the two Mice, more frightened than before, ran away and hid themselves. At last the Country Mouse, almost famished, said to his friend: “Although you have prepared for me so dainty a feast, I must leave you to enjoy it by yourself. It is surrounded by too many dangers to please me. I prefer my bare plowlands and roots from the hedgerow, where I can live in safety, and without fear.””

From a cookbook of 1861

A cook of roughly the same moment, setting down the same dish.

1861  ·  Beeton
RAISIN CHEESE

1587. INGREDIENTS.--To every lb. of raisins allow a lb. of loaf sugar; pounded cinnamon and cloves to taste. _Mode_.--Stone the raisins; put them into a stewpan with the sugar, cinnamon, and cloves, and let them boil for 1-1/2 hour, stirring all the time. Let the preparation cool a little, pour it into a glass dish, and garnish with strips of candied lemon-peel and citron. This will remain good some time, if kept in a dry place. _Time_.--1-1/2 hour. _Average cost_, 9d. _Sufficient_.--1 lb. for 4 or 5 persons. _Seasonable_ at any time.

Sources: The passage is from Aesop, Three hundred Aesop’s fables: Translated by George Fyler Townsend, tr. Townsend, George Fyler, free to read in full at Project Gutenberg. The recipe is from Beeton, The Book of Household Management of 1861, also free in full. Both are in the public domain in the United States. The binding above is ours — slate cloth, beehive stamp.

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