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Twelve Years a Slave: Narrative of Solomon Northup, a Citizen of New-Y

by Solomon Northup

TWELVE YEARS A SLAVE: NARRSOLOMON NORTHUP
Our binding, not the publisher's

“This done, the labor of the day is not yet ended, by any means. Each one must then attend to his respective chores. One feeds the mules, another the swine--another cuts the wood, and so forth; besides, the packing is all done by candle light. Finally, at a late hour, they reach the quarters, sleepy and overcome with the long day's toil. Then a fire must be kindled in the cabin, the corn ground in the small hand-mill, and supper, and dinner for the next day in the field, prepared. All that is allowed them is corn and bacon, which is given out at the corncrib and smoke-house every Sunday morning. Each one receives, as his weekly, allowance, three and a half pounds of bacon, and corn enough to make a peck of meal. That is all--no tea, coffee, sugar, and with the exception of a very scanty sprinkling now and then, no salt. I can say, from a ten years' residence with Master Epps, that no slave of his is ever likely to suffer from the gout, superinduced by excessive high living. Master Epps' hogs were fed on _shelled_ corn--it was thrown out to his "niggers" in the ear. The former, he thought, would fatten faster by shelling, and soaking it in the water--the latter, perhaps, if treated in the same manner, might grow too fat to labor. Master Epps was a shrewd calculator, and knew how to manage his own animals, drunk or sober.”

From a cookbook of 1852

A cook of roughly the same moment, setting down the same dish.

1852  ·  Francatelli
TEAS AND COFFEES IN ENGLAND

* * * * * GOOD STRONG USEFUL CONGOU, 2s. 6d., 2s. 8d., 2s. 10d., 3s., and 3s. 4d. PURE COFFEES, 1s., 1s. 2d., 1s. 4d., 1s. 6d. _A PRICE-CURRENT FREE._ Pure Preserving and other Sugars at Market Prices. * * * * * ALL GOODS SENT CARRIAGE FREE WITHIN EIGHT MILES OF LONDON. Teas and Coffees _Carriage Free_ to all England, if to value of 40s. * * * * * PHILLIPS AND COMPANY, TEA MERCHANTS, KING WILLIAM STREET, CITY, LONDON, E.C.

Sources: The passage is from Solomon Northup, Twelve Years a Slave: Narrative of Solomon Northup, a Citizen of New-Y, free to read in full at Project Gutenberg. The recipe is from Francatelli, A Plain Cookery Book for the Working Classes of 1852, also free in full. Both are in the public domain in the United States. The binding above is ours — burgundy cloth, boar stamp.

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