“On the lower shelf five vertical breakfast plates, six horizontal breakfast saucers on which rested inverted breakfast cups, a moustachecup, uninverted, and saucer of Crown Derby, four white goldrimmed eggcups, an open shammy purse displaying coins, mostly copper, and a phial of aromatic (violet) comfits. On the middle shelf a chipped eggcup containing pepper, a drum of table salt, four conglomerated black olives in oleaginous paper, an empty pot of Plumtree’s potted meat, an oval wicker basket bedded with fibre and containing one Jersey pear, a halfempty bottle of William Gilbey and Co’s white invalid port, half disrobed of its swathe of coralpink tissue paper, a packet of Epps’s soluble cocoa, five ounces of Anne Lynch’s choice tea at 2/- per lb in a crinkled leadpaper bag, a cylindrical canister containing the best crystallised lump sugar, two onions, one, the larger, Spanish, entire, the other, smaller, Irish, bisected with augmented surface and more redolent, a jar of Irish Model Dairy’s cream, a jug of brown crockery containing a naggin and a quarter of soured adulterated milk, converted by heat into water, acidulous serum and semisolidified curds, which added to the quantity subtracted for Mr Bloom’s and Mrs Fleming’s breakfasts, made one imperial pint, the total quantity originally delivered, two cloves, a halfpenny and a small dish containing a slice of fresh ribsteak. On the upper shelf a battery of jamjars (empty) of various sizes and proveniences.”
A cook of roughly the same moment, setting down the same dish.
Take half a pound of refined sugar, being beaten and searsed, put into it two grains of musk, a grain of civet, two grains of ambergriese, and a thimble full of white orris powder, beat all these with gum-dragon steeped in rose-water; then roul it as thin as you can, and cut it into little lozenges with your iging-iron, and stow them in some warm oven or stove, then box them and keep them all the year.
Sources: The passage is from James Joyce, Ulysses, free to read in full at Project Gutenberg. The recipe is from May, The accomplisht cook of 1660, also free in full. Both are in the public domain in the United States. The binding above is ours — navy cloth, teapot stamp.