Literary Feast  ·  Read the passage. Cook the meal.
A bill of fare

Ulysses

by James Joyce

ULYSSESJAMES JOYCE
Our binding, not the publisher's

“Best paper by long chalks for a small ad. Got the provinces now. Cook and general, exc. cuisine, housemaid kept. Wanted live man for spirit counter. Resp. girl (R.C.) wishes to hear of post in fruit or pork shop. James Carlisle made that. Six and a half per cent dividend. Made a big deal on Coates’s shares. Ca’ canny. Cunning old Scotch hunks. All the toady news. Our gracious and popular vicereine. Bought the _Irish Field_ now. Lady Mountcashel has quite recovered after her confinement and rode out with the Ward Union staghounds at the enlargement yesterday at Rathoath. Uneatable fox. Pothunters too. Fear injects juices make it tender enough for them. Riding astride. Sit her horse like a man. Weightcarrying huntress. No sidesaddle or pillion for her, not for Joe. First to the meet and in at the death. Strong as a brood mare some of those horsey women. Swagger around livery stables. Toss off a glass of brandy neat while you’d say knife. That one at the Grosvenor this morning. Up with her on the car: wishswish. Stonewall or fivebarred gate put her mount to it. Think that pugnosed driver did it out of spite. Who is this she was like? O yes! Mrs Miriam Dandrade that sold me her old wraps and black underclothes in the Shelbourne hotel. Divorced Spanish American. Didn’t take a feather out of her my handling them. As if I was her clotheshorse. Saw her in the viceregal party when Stubbs the park ranger got me in with Whelan of the _Express._ Scavenging what the quality left. High tea. Mayonnaise I poured on the plums thinking it was custard. Her ears ought to have tingled for a few weeks after. Want to be a bull for her. Born courtesan. No nursery work for her, thanks.”

From a cookbook of 1861

A cook of roughly the same moment, setting down the same dish.

1861  ·  Beeton
PLUM JAM

1580. INGREDIENTS.--To every lb. of plums, weighed before being stoned, allow 3/4 lb. of loaf sugar. _Mode_.--In making plum jam, the quantity of sugar for each lb. of fruit must be regulated by the quality and size of the fruit, some plums requiring much more sugar than others. Divide the plums, take out the stones, and put them on to large dishes, with roughly-pounded sugar sprinkled over them in the above proportion, and let them remain for one day; then put them into a preserving-pan, stand them by the side of the fire to simmer gently for about 1/2 hour, and then boil them rapidly for another 15 minutes. The scum must be carefully removed as it rises, and the jam must be well stirred all the time, or it will burn at the bottom of the pan, and so spoil the colour and flavour of the preserve.

Sources: The passage is from James Joyce, Ulysses, free to read in full at Project Gutenberg. The recipe is from Beeton, The Book of Household Management of 1861, also free in full. Both are in the public domain in the United States. The binding above is ours — navy cloth, teapot stamp.

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