“The man with the monocle glanced round the little Soho restaurant with a faint smile. The fat man on their right was unctuously entertaining two ladies of the chorus; beyond him, two elderly habitués were showing their acquaintance with the fare at the “Au Bon Bourgeois” by consuming a Tripes à la Mode de Caen (which they do very excellently there) and a bottle of Chablis Moutonne 1916; on the other side of the room a provincial and his wife were stupidly clamouring for a cut off the joint with lemonade for the lady and whisky and soda for the gentleman, while at the adjoining table, the handsome silver-haired proprietor, absorbed in fatiguing a salad for a family party, had for the moment no thoughts beyond the nice adjustment of the chopped herbs and garlic. The head waiter, presenting for inspection a plate of Blue River Trout, helped the monocled man and his companion and retired, leaving them in the privacy which unsophisticated people always seek in genteel tea-shops and never, never find there.”
A cook of roughly the same moment, setting down the same dish.
677. INGREDIENTS.--Tripe, onion sauce, No. 484, milk and water. _Mode_.--Ascertain that the tripe is quite fresh, and have it cleaned and dressed. Cut away the coarsest fat, and boil it in equal proportions of milk and water for 3/4 hour. Should the tripe be entirely undressed, more than double that time should be allowed for it. Have ready some onion sauce made by recipe No. 4S4, dish the tripe, smother it with the sauce, and the remainder send to table in a tureen. _Time_.--1 hour: for undressed tripe, from 2-1/2 to 3 hours. _Average cost_, 7d. per lb. _Seasonable_ at any time. _Note_.--Tripe may be dressed in a variety of ways: it may be cut in pieces and fried in batter, stewed in gravy with mushrooms, or cut into collops, sprinkled with minced onion and savoury herbs, and fried a nice brown in clarified butter.
Sources: The passage is from Dorothy L. (Dorothy Leigh) Sayers, Unnatural death, free to read in full at Project Gutenberg. The recipe is from Beeton, The Book of Household Management of 1861, also free in full. Both are in the public domain in the United States. The binding above is ours — plum cloth, amphora stamp.