“At length, he drove leisurely to London on the third day and in the new waistcoat, the native, with chattering teeth, shuddering in a shawl on the box by the side of the new European servant; Jos puffing his pipe at intervals within and looking so majestic that the little boys cried Hooray, and many people thought he must be a Governor-General. HE, I promise, did not decline the obsequious invitation of the landlords to alight and refresh himself in the neat country towns. Having partaken of a copious breakfast, with fish, and rice, and hard eggs, at Southampton, he had so far rallied at Winchester as to think a glass of sherry necessary. At Alton he stepped out of the carriage at his servant's request and imbibed some of the ale for which the place is famous. At Farnham he stopped to view the Bishop's Castle and to partake of a light dinner of stewed eels, veal cutlets, and French beans, with a bottle of claret. He was cold over Bagshot Heath, where the native chattered more and more, and Jos Sahib took some brandy-and-water; in fact, when he drove into town he was as full of wine, beer, meat, pickles, cherry-brandy, and tobacco as the steward's cabin of a steam-packet. It was evening when his carriage thundered up to the little door in Brompton, whither the affectionate fellow drove first, and before hieing to the apartments secured for him by Mr. Dobbin at the Slaughters'.”
A cook of roughly the same moment, setting down the same dish.
407. INGREDIENTS.--16 eggs, 1 quart of vinegar, 1/2 oz. of Black pepper, 1/2 oz. of Jamaica pepper, 1/2 oz. of ginger. _Mode_.--Boil the eggs for 12 minutes, then dip them into cold water, and take off the shells. Put the vinegar, with the pepper and ginger, into a stewpan, and let it simmer for 10 minutes. Now place the eggs in a jar, pour over them the vinegar, &c., boiling hot, and, when cold, tie them down with bladder to exclude the air. This pickle will be ready for use in a month. _Average cost_, for this quantity, 1s. 9d. _Seasonable_.--This should be made about Easter, as at this time eggs are plentiful and cheap. A store of pickled eggs will be found very useful and ornamental in serving with many first and second course dishes. [Illustration: GINGER.] The ginger-plant, known to naturalists as _Zingiber officinale_, is a native, of the East and West Indies.
Sources: The passage is from William Makepeace Thackeray, Vanity Fair, free to read in full at Project Gutenberg. The recipe is from Beeton, The Book of Household Management of 1861, also free in full. Both are in the public domain in the United States. The binding above is ours — moss cloth, grapes stamp.