Literary Feast  ·  Read the passage. Cook the meal.
A bill of fare

War and Peace

by Leo Tolstoy

WAR AND PEACELEO TOLSTOY
Our binding, not the publisher's

“The count went in first with Márya Dmítrievna, the countess followed on the arm of a colonel of hussars, a man of importance to them because Nicholas was to go with him to the regiment; then came Anna Mikháylovna with Shinshín. Berg gave his arm to Véra. The smiling Julie Karágina went in with Nicholas. After them other couples followed, filling the whole dining hall, and last of all the children, tutors, and governesses followed singly. The footmen began moving about, chairs scraped, the band struck up in the gallery, and the guests settled down in their places. Then the strains of the count’s household band were replaced by the clatter of knives and forks, the voices of visitors, and the soft steps of the footmen. At one end of the table sat the countess with Márya Dmítrievna on her right and Anna Mikháylovna on her left, the other lady visitors were farther down. At the other end sat the count, with the hussar colonel on his left and Shinshín and the other male visitors on his right. Midway down the long table on one side sat the grown-up young people: Véra beside Berg, and Pierre beside Borís; and on the other side, the children, tutors, and governesses. From behind the crystal decanters and fruit vases, the count kept glancing at his wife and her tall cap with its light-blue ribbons, and busily filled his neighbors’ glasses, not neglecting his own. The countess in turn, without omitting her duties as hostess, threw significant glances from behind the pineapples at her husband whose face and bald head seemed by their redness to contrast more than usual with his gray hair. At the ladies’ end an even chatter of voices was heard all the time, at the men’s end the voices sounded louder and louder, especially that of the colonel of hussars who, growing more and more flushed, ate and drank so much that the count held him up as a pattern to the other guests. Berg with tender smiles was saying to Véra that love is not an earthly but a heavenly feeling. Borís was telling his new friend Pierre who the guests were and exchanging glances with Natásha, who was sitting opposite. Pierre spoke little but examined the new faces, and ate a great deal. Of the two soups he chose turtle with savory patties and went on to the game without omitting a single dish or one of the wines. These latter the butler thrust mysteriously forward, wrapped in a napkin, from behind the next man’s shoulders and whispered: “Dry Madeira”... “Hungarian”... or “Rhine wine” as the case might be. Of the four crystal glasses engraved with the count’s monogram that stood before his plate, Pierre held out one at random and drank with enjoyment, gazing with ever-increasing amiability at the other guests. Natásha, who sat opposite, was looking at Borís as girls of thirteen look at the boy they are in love with and have just kissed for the first time. Sometimes that same look fell on Pierre, and that funny lively little girl’s look made him inclined to laugh without knowing why.”

From a cookbook of 1871

A cook of roughly the same moment, setting down the same dish.

1871  ·  Harland
GREEN TURTLE SOUP

A glass of Madeira. 2 onions. Bunch of sweet herbs. Juice of one lemon. 5 qts of water. Chop up the coarser parts of the turtle-meat, with the entrails and bones. Add to them four quarts of water, and stew four hours with the herbs, onions, pepper, and salt. Stew very slowly, but do not let it cease to boil during this time. At the end of four hours strain the soup, and add the finer parts of the turtle and the green fat, which has been simmered for one hour in two quarts of water. Thicken with browned flour; return to the soup-pot, and simmer gently an hour longer. If there are eggs in the turtle, boil them in a separate vessel for four hours, and throw into the soup before taking it up. If not, put in force-meat balls; then the juice of the lemon and the wine; beat up once and pour out.

Sources: The passage is from Leo Tolstoy, War and Peace, tr. Maude, Aylmer, free to read in full at Project Gutenberg. The recipe is from Harland, Common Sense in the Household of 1871, also free in full. Both are in the public domain in the United States. The binding above is ours — slate cloth, grapes stamp.

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