“"I'll tell you what I would do," replied Addison. "I would do just what I suggested to Gram last spring. The old lady was getting down to peep into the stove oven and hopping up again about every two minutes. She looked tired and her face was as red as a peony. 'Gram,' said I, 'I'll tell you what I'll do, if you want me to. I'll take the oxen and cart and go over to the Aunt Hannah lot, and draw home some brick there are in an old chimney over there; and then we will get a cask of lime and some sand for mortar, and have a mason come half a day and build you a good big brick oven, beside the wash-room chimney. It can be seven or eight feet long by four or five wide, big enough to bake all the pies, bread, pork and beans and most of the meat you want to cook for us, in a week. Then after you have baked, Saturday afternoon, you no need to have much more cooking to do till the next Saturday. All you need do over the stove will be to make coffee and tea, boil eggs and potatoes once in a while and warm up the food.' 'There's an oven that goes with the sitting-room chimney,' said she; 'I used always to bake in it; but somehow I have got out of the way of it, since we began to use stoves.' I couldn't get her to say that she wanted an oven, so I did nothing about it. But I know it would be a great deal easier, after she got the habit of it again."”
A cook of roughly the same moment, setting down the same dish.
836. INGREDIENTS.--2 lbs. of flour, 1/2 lb. of butter, 1/2 lb. of mutton suet, salt and white pepper to taste, 4 lbs. of the neck of pork, 1 dessertspoonful of powdered sage. _Mode_.--Well dry the flour, mince the suet, and put these with the butter into a saucepan, to be made hot, and add a little salt. When melted, mix it up into a stiff paste, and put it before the fire with a cloth over it until ready to make up; chop the pork into small pieces, season it with white pepper, salt, and powdered sage; divide the paste into rather small pieces, raise it in a round or oval form, fill with the meat, and bake in a brick oven. These pies will require a fiercer oven than those in the preceding recipe, as they are made so much smaller, and consequently do not require so soaking a heat. _Time_.--If made small, about 1-1/2 hour. _Seasonable_ from September to March.
Sources: The passage is from C. A. (Charles Asbury) Stephens, When Life Was Young: At the Old Farm in Maine, free to read in full at Project Gutenberg. The recipe is from Beeton, The Book of Household Management of 1861, also free in full. Both are in the public domain in the United States. The binding above is ours — slate cloth, boar stamp.